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About the Chef
- Born in Poland, raised in
- Africa, Paula Ablondi traveled the world at a very early age. She was fortunate to be able to taste a variety of authentically prepared cuisines, whether in local homes or in the simplest or finest of restaurants. It's not surprising that she would develop a strong passion and taste for flavors, food, and gourmet cuisine of all kinds, and for collecting recipes. This became a way of life. Paula was a private chef for a prominent publicist and Doctor in Manhattan, where she was able to work with special dietary needs, catering parties, and performing the duties of a private chef 5 days a week. She then worked as an associate Bakery Manager and Candy Manager at the world famous Bloomingdale's in New York City. After pursuing a 15 year Human Resources career, she has finally decided to go back to her passion full time as a Personal Chef/Specialty Caterer.